Individual protection
WHO Bird flu precautions leaflet
FAO Basic advice for stopping the spread of AI
WHO FAO HPAI Food safety guidelines
Prevention
FAO Guide for prevention and control of AI in backyard poultry in Latin America and the Caribbean
FAO-OIE Preparing for HPAI, Manual for countries at risk
Surveillance
AI Surveillance Protocol for the Caribbean CaribVET document
FAO Guidelines for the submission of laboratory samples to AI reference laboratories
OIE Guidelines surveillance of AI Terrestrial animal health code 2005
OIE-FAO guidelines for correct application and interpretation of diagnostic results AI serum samples